One-Pot Lemon Herb Chicken & Rice: Easy Comfort Food!
My easy one pot chicken and rice recipe! Juicy lemon herb chicken and fluffy rice all cooked together. Minimal cleanup, maximum flavour! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 tablespoons olive oil (30ml)
- 6 bone-in, skin-on chicken thighs (approx. 900g)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2.5g)
- 1 medium yellow onion, chopped (approx. 150g)
- 2 cloves garlic, minced (approx. 6g)
- 1 cup long-grain rice, rinsed (approx. 180g)
- 2 cups chicken broth (475ml)
- ½ cup dry white wine (optional) (120ml)
- 1 lemon, thinly sliced
- 2 tablespoons chopped fresh parsley (approx. 8g)
- 1 tablespoon chopped fresh thyme (approx. 4g)
- 1 bay leaf
- Optional: Red pepper flakes for a touch of heat
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