One-pan Lemon Herb Chicken Rice (with Chicken Breast!)

Ingredients

• 2 boneless, skinless chicken breasts, sliced in half horizontally to create four thinner steaks (see note 1)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tsp dried thyme (can be substituted with Italian mixed herbs/Italian seasoning or dried oregano)
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 3 tbsp olive oil
• 60 ml water
• 1 onion, finely chopped
• 1 tsp freshly minced garlic
• 2 tbsp unsalted butter
• 300 g jasmine rice
• 1 lemon, juiced
• 750 ml chicken stock
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• Fresh thyme sprigs, to garnish
• Sliced lemon
• Green Leafy Salad with Balsamic Dressing