Chicken Stew | Just A Pinch Recipes
Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste. Remove from heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1/2 pound(s) chicken breasts, boneless and skinless
- 1 large onion diced
- 32 ounce(s) chicken broth
- 46 ounce(s) tomato juice
- 15 ounce(s) can lima beans drained
- 15 ounce(s) can whole kernel corn drained
- 15 ounce(s) can green peas drained
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