Chicken Stew | Just A Pinch Recipes

Chicken Stew | Just A Pinch Recipes

www.justapinch.com

Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste. Remove from heat...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 1/2 pound(s) chicken breasts, boneless and skinless
  • 1 large onion diced
  • 32 ounce(s) chicken broth
  • 46 ounce(s) tomato juice
  • 15 ounce(s) can lima beans drained
  • 15 ounce(s) can whole kernel corn drained
  • 15 ounce(s) can green peas drained

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