Chicken Stew | Just A Pinch Recipes
Heat oil over medium heat in a large sauce pan. Add onions, carrots, celery and garlic. Cook until onions are tender. Sprinkle flour over vegetables and cook about 1 minute....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 1 teaspoon(s) olive oil
- 1/2 cup(s) onion, minced
- 1 cup(s) carrots, scraped and diced
- 1 cup(s) celery, diced
- 4 clove(s) garlic, minced
- 1/8 cup(s) cup flour
- 6 cup(s) chicken broth
- 2 cup(s) potatoes, peeled and diced
- 3 chicken breasts, cooked and cut up
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 cup(s) fresh, chopped parsley
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