Jaffna Style Chicken Kari / கோழி இறைச்சி கறி

Ingredients

• 3 lbs boneless skinless chicken thighs, trimmed and cubed to 1 inch
• 1 tsp tumeric
• 20g coconut oil
• 1/2 white onion, diced
• 2 tsp fenugreek seeds
• 3 cloves garlic minced
• ginger minced (equal amount as garlic)
• 2 green chilies sliced
• 3 tbsp Jaffna curry powder
• 15g sea salt
• 1 black cardamum
• 2 tbsps coconut cream
• Meat thool - 1 tbsp * Fennel heavy spice blend * Roast together [fennel seed 2x, cumin seed, coriander seed, black pepper, raw rice]. * Grind to a fine dust in a coffee grinder
• 15 curry leaves washed