Good-Cooking - Constant Comment Muffins

Ingredients

• 1 1/4 cups milk
• 4 Bigelow Constant Comment tea bags
• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 1/2 tablespoons baking powder
• 3/4 cup (1 1/2 sticks) cold butter