Roasted Squash with Mint - Winter's Hill Estate

Name: Roasted Squash with Mint - Winter's Hill Estate
Ingredients: 2 medium acorn or butternut squash or small sugar pumpkins (about 3 pounds total); 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1/4 cup shelled pumpkin seeds; 1 tablespoon aged balsamic vinegar; 1/4 cup fresh mint leaves, torn

wintershillwine.com

Roasted squash with mint is a flavorful Fall side dish or appetizer that creates those nostalgic Thanksgiving aromas. Wine recommendation: Sparkling wine

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Ingredients

2 medium acorn or butternut squash or small sugar pumpkins (about 3 pounds total)
4 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1/4 cup shelled pumpkin seeds
1 tablespoon aged balsamic vinegar
1/4 cup fresh mint leaves, torn