Sweet and Spiced Roasted Squash and Carrots

Sweet and Spiced Roasted Squash and Carrots

www.tasteofhome.com

Roasted squash and carrots with walnuts and warm spices make a simple, flavorful side dish that’s perfect for any fall or winter meal.

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Ingredients

  • 2 pounds carrots (about 12 medium), peeled
  • 1 medium butternut squash (3 pounds), peeled and cubed
  • 1/4 cup packed brown sugar
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts

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