Roasted Squash with Mint - Winter's Hill Estate

Name: Roasted Squash with Mint - Winter's Hill Estate
Ingredients: 2 medium acorn or butternut squash or small sugar pumpkins (about 3 pounds total); 4 tablespoons olive oil, divided; Kosher salt; freshly ground black pepper; 1/4 cup shelled pumpkin seeds; 1 tablespoon aged balsamic vinegar; 1/4 cup fresh mint leaves, torn

wintershillwine.com

Loaded with fall flavors. The combination of apple & pear work great with the sweet pumpkin.

View full recipe on wintershillwine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wintershillwine.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Spoon
Chef's knife
Cutting board
Skillet
Stove
Paper towel
Measuring spoon
Spatula
Serving platter

Ingredients

2 medium acorn or butternut squash or small sugar pumpkins (about 3 pounds total)
4 tablespoons olive oil, divided
Kosher salt
freshly ground black pepper
1/4 cup shelled pumpkin seeds
1 tablespoon aged balsamic vinegar
1/4 cup fresh mint leaves, torn