Maple Roasted Acorn Squash with Millet, Grapes + Autumn Leaves - Veg Out with Recipe for Success
Delight in a tasty Maple Roasted Acorn Squash side dish with millet, grapes, and autumn leaves. Perfect for any fall meal!
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Ingredients
- 2 tsp Dijon mustard
- 1 Tbsp pure maple syrup
- 1 Tbsp apple cider vinegar
- 1/4 cup olive oil
- sea salt
- freshly ground black pepper
- 1 cup millet
- 2 cups water
- 2 acorn squash sliced into 1/4 inch rings
- 1/2 bunch grapes picked
- 1 large shallot thinly sliced
- 3 sprigs thyme picked
- 1 handful autumn greens
- 1/2 cup walnuts toasted and chopped
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