Pheasant casserole recipe | Good Food

Ingredients

• 2 pheasants
• 2 tbsp rapeseed or sunflower oil
• 4 rashers streaky bacon chopped
• 1 onion finely chopped
• 2 celery sticks finely chopped
• 400g Chantenay carrots trimmed and halved lengthways
• 300g chestnut button mushrooms
• 2 tbsp plain flour
• 2 bay leaves
• a few thyme sprigs leaves picked
• 250ml cider or apple juice
• 400ml chicken stock
• 2 clementines zested and juiced
• 1 tbsp redcurrant jelly
• small bunch of flat-leaf parsley leaves picked and chopped