Vegetarian Meatloaf

Name: Vegetarian Meatloaf
Total time: 120 min
Ingredients: 1 ½ cups cooked brown rice; 1 ½ cups walnuts; ½ cup cashews; 1 yellow onion; 3 cloves garlic; 3 ounces shiitake mushrooms; 3 ounces baby bella mushrooms (aka cremini); 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons olive oil; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 teaspoon dried sage; 4 large eggs; 1 cup cottage cheese; 12 ounces Swiss cheese, grated; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

inspirehealth.ca

This hearty vegetarian meatloaf combines nuts, rice, mushrooms, onions, herbs, and cheese into a flavorful dish that pleases even the most passionate meat eater

View full recipe on inspirehealth.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspirehealth.ca.

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