Vegetable Brown Rice Loaf | IGA Recipes

Ingredients

• 1 cup cooked brown rice
• 4 eggs
• 2 tbsp extra virgin olive oil
• 200 g mushrooms
• 3/4 cup walnuts
• 1 celery stalk
• 1 carrot
• 1 onion
• 3 garlic cloves
• 1/2 tsp vegemite
• 1 tsp tomato paste
• 1 tsp smoked paprika
• 1/2 bunch silverbeet, stems discarded, leaves chopped
• 2 slices of wholemeal or seeded bread
• 1 cup cheddar cheese
• 1 tbsp parsley, chopped
• 1 tsp dried sage
• 1 1/2 tsp salt