Side dish recipes | Sainsbury's Magazine
Don't leave your main course hanging! From triple-cooked chips to salads, dips and veggies, we've got the perfect side dish recipe for every occasion.
Ingredients
- 30 mins
- Barbecued new potatoes with brown butter and celery salt
- Lemony courgette and lentil salad
- Cheese and piccalilli scones
- Green salad with herby kefir dressing
- Crispy potato and green bean salad
- Sesame caesar salad with gochujang
- Basil-dressed spring vegetables with almond tapenade
- Pink pickled egg and beetroot salad
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