Pickle potato salad recipe | Sainsbury`s Magazine

Pickle potato salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side.

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Ingredients

  • 750g Jersey Royal new potatoes (or other new potatoes)
  • 60g mayonnaise
  • 3 pickled gherkins, thinly sliced, plus 2 tsp of brine
  • 1/2 tsp fine salt
  • 50g Inspired to Cook pink pickled onions (drained weight)
  • 2 tbsp of chopped fresh dill, plus extra to garnish

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