Pickle potato salad recipe | Sainsbury`s Magazine
Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side.
Ingredients
- 750g Jersey Royal new potatoes (or other new potatoes)
- 60g mayonnaise
- 3 pickled gherkins, thinly sliced, plus 2 tsp of brine
- 1/2 tsp fine salt
- 50g Inspired to Cook pink pickled onions (drained weight)
- 2 tbsp of chopped fresh dill, plus extra to garnish
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