Vegetarian whole wheat wrap - recipe | FoodPal
Peel and dice the onion. Clean and slice the mushrooms. Wash, quarter, seed and dice tomatoes. Bell pepper clean, wash and cut into cubes. Rinse the beans in a
Keywords
- mushroom
- leek
- tomato
- paprika
- beans
- yogurt
- fungus
- lemon
- wrap
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ (75 g) Tomatoes (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- ¼ (75 g) Iceberg lettuce (fresh)
- 1 (63 g) Tortilla Wraps
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Tablespoon Chives (fresh)
- 50 g Kidney beans (canned)
- ⅒ (1 g) Lemon (fresh)
- 25 g Mushrooms Mushrooms (fresh)
- 40 g Yogurt (1.5% fat, low fat)
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