Vegetarian whole wheat wrap - recipe | FoodPal

Vegetarian whole wheat wrap - recipe | FoodPal

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Peel and dice the onion. Clean and slice the mushrooms. Wash, quarter, seed and dice tomatoes. Bell pepper clean, wash and cut into cubes. Rinse the beans in a

Keywords

  • mushroom
  • leek
  • tomato
  • paprika
  • beans
  • yogurt
  • fungus
  • lemon
  • wrap
  • onion
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Ingredients

  • ½ (75 g) Tomatoes (fresh)
  • ½ (75 g) Bell pepper (red, fresh)
  • ¼ (75 g) Iceberg lettuce (fresh)
  • 1 (63 g) Tortilla Wraps
  • ¼ (25 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • ½ Tablespoon Chives (fresh)
  • 50 g Kidney beans (canned)
  • ⅒ (1 g) Lemon (fresh)
  • 25 g Mushrooms Mushrooms (fresh)
  • 40 g Yogurt (1.5% fat, low fat)

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