Vegetarian Lettuce Wraps | Recipe Cart
These vegetarian lettuce wraps are a delicious and high protein plant-based meal!
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Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup diced onion
- oil or oil spray (for sautéing)
- 1/2 cup diced mushrooms
- 1 cup cooked lentils or diced tofu or tempeh (OR additional diced mushrooms)
- 1 zucchini, (diced)
- 1/4 cup diced water chestnuts, (optional)
- 2 tsp minced garlic
- 1/4 tsp salt
- 3 tbsp teriyaki sauce OR coconut aminos
- lettuce or chard
- salt, (pepper, sesame seeds, scallions, nuts, or other garnishes as desired)
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