Crinkle Cookies with Peppermint Cream

Crinkle Cookies with Peppermint Cream

thefancypantskitchen.com

Crinkle Cookies with Peppermint Cream scream "HOLIDAYS"!! They combine a crispy but soft (how is that possible) chocolate cookie with a luscious peppermint

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Cookie scoop
  • Piping bag
  • Rolling pin
  • Sifter
  • Oven
  • Microwave
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Dish
  • Plate
  • Zip-top bag

Ingredients

  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup unsweetened cocoa powder, sifted
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 & 1/2 cups packed brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 4 ounces unsweetened chocolate, chopped
  • 4 tbsp unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners’ sugar
  • 3/4 cup salted butter
  • 3 cups powdered sugar
  • 3 tbsp heavy cream
  • 1 tsp peppermint extract, more to taste
  • 8 peppermint candy canes

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