Crinkle Cookies with Peppermint Cream
Crinkle Cookies with Peppermint Cream scream "HOLIDAYS"!! They combine a crispy but soft (how is that possible) chocolate cookie with a luscious peppermint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Piping bag
- Rolling pin
- Sifter
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Plate
- Zip-top bag
Ingredients
- 1 cup (5 ounces) all-purpose flour
- 1/2 cup unsweetened cocoa powder, sifted
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 & 1/2 cups packed brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 4 ounces unsweetened chocolate, chopped
- 4 tbsp unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup confectioners’ sugar
- 3/4 cup salted butter
- 3 cups powdered sugar
- 3 tbsp heavy cream
- 1 tsp peppermint extract, more to taste
- 8 peppermint candy canes
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