Chocolate Peppermint Crinkle Cookies
Chocolate Peppermint Crinkle Cookies The combination of chocolate and peppermint is a holiday classic, and here that pairing is showcased by Naomi Robinson,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cup plus 2 Tbs. (9 1/2 oz./280 g) all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. (250 g) semisweet chocolate, finely chopped
- 2 3/4 cups (22 oz./690 g) granulated sugar
- 1/4 cup (2 fl. oz./60 ml) canola oil
- 3 Tbs. unsalted butter, melted and kept warm (but not hot)
- 2 Tbs. light corn syrup
- 2 eggs
- 1 egg yolk
- 2 tsp. vanilla extract
- 1 1/2 tsp. peppermint extract
- 1 cup (4 oz./125 g) confectioners’ sugar
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