Chocolate Peppermint Crinkle Cookies

Chocolate Peppermint Crinkle Cookies

www.williams-sonoma.com

Chocolate Peppermint Crinkle Cookies The combination of chocolate and peppermint is a holiday classic, and here that pairing is showcased by Naomi Robinson,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Cooling rack
  • Microwave
  • Oven
  • Refrigerator
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 3/4 cup plus 2 Tbs. (9 1/2 oz./280 g) all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 8 oz. (250 g) semisweet chocolate, finely chopped
  • 2 3/4 cups (22 oz./690 g) granulated sugar
  • 1/4 cup (2 fl. oz./60 ml) canola oil
  • 3 Tbs. unsalted butter, melted and kept warm (but not hot)
  • 2 Tbs. light corn syrup
  • 2 eggs
  • 1 egg yolk
  • 2 tsp. vanilla extract
  • 1 1/2 tsp. peppermint extract
  • 1 cup (4 oz./125 g) confectioners’ sugar

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