Easy Healthy Apple Crisp Recipe | Jenny Can Cook
This apple crisp is healthy enough for breakfast, made with 100% whole grains and no butter. I top it with oats, whole wheat pastry flour, and light olive oil.
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Ingredients
- 1/2 cup rolled oats
- 1/2 cup whole wheat pastry flour (all purpose flour works too)
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 3 Tablespoons vegetable oil (cold butter works too)
- 1/2 cup finely chopped toasted pecans (optional)
- 3 Tablespoons white sugar
- 1 Tablespoon all purpose flour
- 7 cups (2 pounds) Granny Smith apples, peeled, cored & cut into 1/2 to 1-inch chunks
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