Viennese Whirls – East Coast Bakehouse
Explore the delightful Viennese Whirls from East Coast Bakehouse—creamy buttery cookies perfect for filling with jam or buttercream. Perfect for bakers of all levels!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eastcoastbakehouse.com.
Ingredients
- 250g very soft Irish butter
- 50g icing sugar, plus extra to decorate
- ¾ tsp pure vanilla extract
- 250g plain flour
- 50g cornflour
- 1-2 tbsp of milk
- 100g soft Irish butter
- 200g icing sugar, sieved
- ½ tsp pure vanilla extract
- 75g seedless raspberry jam
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