Creamy Feta and Olive Spread with Herb Garnish (Quick & Easy 15-Min Recipe)
Whipped feta, olives, and herbs blend for a tangy, creamy dip ideal for spreading or scooping with fresh bread.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Serving bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 454 grams cream cheese, softened (use low fat if desired)
- 2 tablespoons olive oil
- 2 tablespoons brine from olives
- 113 grams feta cheese
- 2 1/2 teaspoons dried oregano
- 2 1/2 teaspoons minced garlic (or 2–3 fresh garlic cloves, finely chopped)
- 120 milliliters chopped olives
- Additional sliced olives, for topping
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