Oyster, Tomato, and Chilli Soup Recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for oyster, tomato and chilli soup.
Ingredients
- 2 tbsp olive oil
- 2 onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 20 gm mixed dried chillies (such as chipotle and New Mexico), crushed
- 600 ml chicken or fish stock
- 400 gm canned crushed tomatoes
- 12 oysters
- To serve: coriander sprigs
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