Crusty Breadsticks in your wood fired Amigo Oven
Method Makes 12 These delicious breadsticks are ideal served with baked Camembert (as per our […]
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Cooking tools:
- Wood fired oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Chef's knife
- Hand mixer
- Stand mixer
- Plastic wrap
- Pastry brush
- Oven mitt
- Cooling rack
- Measuring cup
Ingredients
- 450g/1lb strong white breadflour, plus extra for dusting
- 1 x 7g sachet fast-action dried yeast
- 1½ tsp salt
- 250–275ml warm water
- vegetable oil or spray oil, for oiling
- 2 tbsp extra virgin olive oil
- 2 tbsp sea salt
- 2 tbsp freshly ground black pepper
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