Lentil Stew
Quick, easy and flavorful, this lentil stew will be your new favorite comfort food. Lentils are an excellent source of fiber, protein and iron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Peeler
- Skillet
- Spatula
Ingredients
- 3 Tbsp Oil
- 1 lbs. lean ground meant
- 1 cup diced onion
- 3 large stalks celery (sliced thin)
- 2 carrots (peeled and cut into disks)
- 2 cloves garlic (minced)
- 1 tsp favorite ground spice
- 1 lbs. brown or green dried lentils (rinsed)
- 1 tsp your favorite dried herb
- 2 potatoes (cut into large chunks)
- splash vinegar (any type on hand)
- 6 cups water
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