Easy Lentil Stew

Ingredients

• 2 cups lentils
• 8 cups water
• 3 cloves garlic, minced
• 2 leaves Bay leaves
• 2 Tablespoons thyme leaves
• 1 tsp Italian Seasoning
• 1 cup Coconut milk
• 2 cups tomato sauce
• 1 cup Pumpkin, chopped
• 1 cup sweet potato, chopped
• 1 cup carrots, chopped
• 1 cup onions, chopped
• 1 stalk celery, diced
• 1 Tablespoon soy sauce, opt
• salt
• pepper
• 1 1/2 cups Whole Wheat flour or Spelt
• 1 1/2 cups white unbleached flour
• 1 tsp Baking Powder, Aluminum free
• 1 tsp salt
• enough water to make a stiff batter