Brussels Sprouts and Steak Stir-Fry Recipe

Name: Brussels Sprouts and Steak Stir-Fry Recipe
Total time: 20 min
Ingredients: 1 box (10 oz) frozen baby Brussels sprouts & butter sauce; 1 teaspoon vegetable oil; 3/4 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/8-inch slices; 1 medium red, yellow or orange bell pepper, cut into 1-inch pieces; 1 small onion, cut into 1/4-inch wedges; 1/3 cup stir-fry sauce; 1/4 teaspoon crushed red pepper flakes, if desired; 2 cups hot cooked brown rice, cooked without salt

www.bettycrocker.com

This stir-fry has a brand new look, made with frozen Brussels sprouts & butter sauce. A quick dinner with a restaurant flair!

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Ingredients

1 box (10 oz) frozen baby Brussels sprouts & butter sauce
1 teaspoon vegetable oil
3/4 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/8-inch slices
1 medium red, yellow or orange bell pepper, cut into 1-inch pieces
1 small onion, cut into 1/4-inch wedges
1/3 cup stir-fry sauce
1/4 teaspoon crushed red pepper flakes, if desired
2 cups hot cooked brown rice, cooked without salt