Hearty Arrabbiata Beef Sauce
A delicious and easy-to-follow recipe featuring a spicy and robust arrabbiata beef sauce that combines fresh vegetables and seasonings, perfect for serving over your favorite pasta.
Ingredients
- 2 tsp dried oregano
- 2 tsp crushed red pepper flakes
- 2 tsp salt
- 1 medium yellow onion, diced
- 2 lbs ground beef
- 1 lb spaghetti or other pasta
- 5 tbsp tomato paste
- 1 cup strained tomatoes (tomato sauce)
- 2 tsp dried basil
- 1/2 tsp dried rosemary
- 1 28-ounce can crushed plum tomatoes
- 1 bay leaf
- 1/2 tsp dried thyme
- 1 red bell pepper, diced
- 1 tsp black pepper
- 6 cloves garlic, minced
- 1 tbsp olive oil
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