Hot dog selection - Recipes | little FOOBY

Ingredients

• 8 bread rolls
• 4 lye rolls
• 75 g double cream cheese
• 100 g Gruyère
• 100 g sour single cream
• 2 hard-boiled eggs
• 4 fish fingers
• 200 g frozen peas
• 300 g carrots
• 25 g lambs' lettuce
• 2 tbsp apricot jam
• 50 g mayonnaise
• 4 frankfurter sausages
• 8 chipolatas
• 8 slice bacon
• 1 tsp olive oil
• 2 tbsp pesto rosso (red pesto)
• 2 tbsp tomato puree
• ¼ tsp salt
• ¼ tsp mild paprika
• salt and pepper to taste