Fondue hot dog - Recipes | fooby.ch

Ingredients

• 550 g half-white flour
• ½ cube yeast
• 2 tbsp milk
• 800 g fondue mix (preprepared)
• 300 g mealy potatoes
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tsp rosemary needles
• 1 tsp thyme leaves