Pickled Mushrooms | MeatEater Cook

Ingredients

• Pickled Mushrooms
• 1 lb. wild mushrooms
• 1 cup water
• 1/2 cup vinegar (red, white, apple cider, etc.)
• 1 tbsp. sugar
• 1 tbsp. salt
• Clove of garlic
• Bay leaf
• 1 tsp. peppercorns
• Marinated Mushrooms
• 1 lb. of wild mushrooms
• Water
• 1/2 cup white wine vinegar
• 1/2 cup olive oil
• 2 tbsp. sugar
• 1 1/2 tbsp. sea salt
• 3 cloves of garlic, minced
• 2 tsp. fresh chopped herbs