Pickled Wild Mushrooms Recipe

Name: Pickled Wild Mushrooms Recipe
Ingredients: -3 pounds wild mushrooms (click here for our guide on how to identify and find wild mushrooms); 3-4 cloves of garlic, thinly sliced; 3 cups of white vinegar of at least 5 percent acidity (check the label); 1 cup white wine; ⅓ cup sugar; 2 tablespoons pickling salt; 8 whole black peppercorns; 1 large dried chiles, chopped (optional); 7-8 fresh basil leaves; 2 bay leaves; For the olive oil cure method: 3 parts vinegar and 1 part olive oil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.

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Ingredients

-3 pounds wild mushrooms (click here for our guide on how to identify and find wild mushrooms)
3-4 cloves of garlic, thinly sliced
3 cups of white vinegar of at least 5 percent acidity (check the label)
1 cup white wine
⅓ cup sugar
2 tablespoons pickling salt
8 whole black peppercorns
1 large dried chiles, chopped (optional)
7-8 fresh basil leaves
2 bay leaves
For the olive oil cure method: 3 parts vinegar and 1 part olive oil