Salted Macadamia And Almond Caramels Recipe Recipe - Better Homes & Gardens Australia
Make gifts out of these chewy caramel pieces by wrapping in cellophane. Or, keep them as a tasty treat to have with your coffee or tea. They have the right amount of salt to set off the rich caramel,...
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Cooking tools:
- Candy thermometer
- Cake pan
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 1 Tbsp sea-salt flakes
- 150g unsalted butter
- 375ml pure cream
- 240g soft brown sugar
- 150g honey
- 150g liquid glucose
- 240g macadamias, toasted
- 100g flaked almonds, toasted
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