Stashcook | Herb and Cheese Filled Crêpes
This is a yummy twist on classic French crêpes. We add cheese and herbs to make them savory. You mix eggs, flour, and milk, then cook them in a pan. Fill them with cheese and herbs, fold, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 Eggs
- 120 g Plain Flour
- 300 ml Milk
- 1 tbsp Melted Butter
- 1/4 tsp Salt
- 1/2 cup Shredded Cheese
- 1 tbsp Chopped Fresh Parsley
- 1 tbsp Chopped Fresh Chives
- 1 tsp Dried Herbes de Provence
- Butter for cooking
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