Crêpes with Fresh Herbs & Asparagus
Enjoy our recipe for crêpes with fresh herbs and white asparagus. A perfect dish for spring.
Keywords
- Crêpes
- asparagus
- herb crêpes
- spring recipe
- asparagus crêpes
- light meal
- French cuisine
- STONELINE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneline.de.
Ingredients
- white asparagus
- Water
- salt
- sugar
- butter (for cooking)
- melted butter
- eggs
- flour
- milk
- pinch of salt
- fresh parsley or other herbs (e.g., dill, chives)
- A splash of vegetable oil for frying
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