Festive Meat Loaf Pinwheel Recipe: How to Make It

Festive Meat Loaf Pinwheel Recipe: How to Make It

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Dress up basic meat loaf for a special occasion dinner when company is visiting. This crowd-sized pinwheel features deli ham, Swiss cheese and a homemade tomato sauce. —Vera Sullivan, Amity, Oregon

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Ingredients

  • 3 large eggs
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/4 cup ketchup
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 5 pounds lean ground beef (90% lean)
  • 3/4 pound thinly sliced deli ham
  • 3/4 pound thinly sliced Swiss cheese
  • TOMATO PEPPER SAUCE:
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons olive oil
  • 2 cups chopped fresh tomatoes
  • 1 cup beef broth
  • 1 bay leaf
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

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