G. Garvin’s Baked Georgia Catfish Recipe - (4.2/5)
Tender catfish fillets seasoned, sautéed and baked to perfection, for a tantalizing and easy to prepare dish.
Keywords
- G. Garvin’s Baked Georgia Catfish
- recipe
- catfish
- fish
- Main Ingredients
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Ingredients
- 6 to 4 ounces cat fish filets, skinned
- 1/4 cup canola oil
- 2 cups all purpose flour
- 4 teaspoons seasoned salt
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 teaspoons Cajun spice
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