Easy Chicken & Black Bean Enchiladas Recipe - Food.com

Name: Easy Chicken & Black Bean Enchiladas Recipe - Food.com
Ingredients: 3/4-1 lb chicken breast, diced; 1 tablespoon vegetable oil; coarse-grind garlic salt; cumin; 1/4 cup salsa (we like it medium-hot); 1 (15 ounce) can black beans, rinsed and drained; 2 1/4 cups grated monterey jack and cheddar cheese blend or 2 1/4 cups Mexican blend cheese, divided; 12 -14 corn tortillas; vegetable oil (for softening tortillas); 1 (15 ounce) can green enchilada sauce (Hatch Select)

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Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal a

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Ingredients

3/4-1 lb chicken breast, diced
1 tablespoon vegetable oil
coarse-grind garlic salt
cumin
1/4 cup salsa (we like it medium-hot)
1 (15 ounce) can black beans, rinsed and drained
2 1/4 cups grated monterey jack and cheddar cheese blend or 2 1/4 cups Mexican blend cheese, divided
12 -14 corn tortillas
vegetable oil (for softening tortillas)
1 (15 ounce) can green enchilada sauce (Hatch Select)