Easy Chicken Enchilada Casserole Recipe - Recipezazz.com
I've been making this for years. It's easy, very good, and makes good use of leftovers.
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Ingredients
- 2 tablespoons oil (olive oil)
- 1/2 yellow onion, chopped
- 1 can (4 ounce) diced green chilies
- 1 can (3 7/8 ounce) sliced olives (drained)
- 2 cooked chicken breast halves (chopped)
- 1/2 cup cooked black beans (optional)
- 1/2 cup frozen corn (optional)
- 1 can (19 ounce)green enchilada sauce
- 8 to 10 (6 inch each) corn tortillas (lightly sauteed)
- 2 cups Monterey Jack cheese, shredded
- *Garnish*
- sour cream
- diced avocado
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