Chicken and Shrimp Rice Porridge - Congee 粥 'Zhou' Recipe by Cooking with Morgane

Chicken and Shrimp Rice Porridge - Congee 粥 'Zhou' Recipe by Cooking with Morgane

cookingwithmorgane.com

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Ingredients

  • 300g chicken thighs or breasts
  • 300g chicken bones
  • 300g shrimp
  • 300g jasmine rice
  • 4 Shiitake mushrooms
  • 5g small dried shrimps (optional)
  • 3 tbsp fish sauce
  • ½ tsp salt
  • 4 garlic cloves
  • 2 tbsp vegetable oil
  • 10g cilantro
  • 20g green onion
  • 25g ginger
  • Ground pepper
  • 3L water
  • Chili oil (optional)

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