Chinese Lemon Chicken 2 | Just A Pinch Recipes

Name: Chinese Lemon Chicken 2 | Just A Pinch Recipes
Ingredients: 4 boneless chicken breasts; 1 egg; 2 teaspoon(s) cornstarch; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) finely chopped fresh ginger; 1/4 cup(s) flour; 1/4 cup(s) water; 2 tablespoon(s) cornstartch; 2 tablespoon(s) vegetable oil; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; - reserved marinade; 1 tablespoon(s) cornstarch; 1 tablespoon(s) water; 1/3 cup(s) chicken broth; 1/8 cup(s) sugar; 3 tablespoon(s) lemon juice; 2 tablespoon(s) light corn syrup; 2 tablespoon(s) vinegar (i used rice vinegar); 1 tablespoon(s) vegetable oil; 1 teaspoon(s) soy sauce; 1 teaspoon(s) finely chopped garlic; 1/8 - lemon, thinly sliced; - marashino cherries

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I really expected this to be a little too sweet for my taste, but, surprisingly, it was not. The vinegar takes the edge off the sweetness. Be prepared to dirty

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Ingredients

4 boneless chicken breasts
1 egg
2 teaspoon(s) cornstarch
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) finely chopped fresh ginger
1/4 cup(s) flour
1/4 cup(s) water
2 tablespoon(s) cornstartch
2 tablespoon(s) vegetable oil
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
- reserved marinade
1 tablespoon(s) cornstarch
1 tablespoon(s) water
1/3 cup(s) chicken broth
1/8 cup(s) sugar
3 tablespoon(s) lemon juice
2 tablespoon(s) light corn syrup
2 tablespoon(s) vinegar (i used rice vinegar)
1 tablespoon(s) vegetable oil
1 teaspoon(s) soy sauce
1 teaspoon(s) finely chopped garlic
1/8 - lemon, thinly sliced
- marashino cherries

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Chinese Lemon Chicken 2 | Just A Pinch Recipes

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