Chinese-Style Hamburger Casserole | Just A Pinch Recipes
Brown meat; drain. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.) Cover and bake for about 1 1/2...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) ground beef
- 1 large onion, chopped
- 1 cup(s) celery, sliced
- 1 can(s) cream of mushroom soup (or cream of chicken soup)
- 1 cup(s) warm water
- 1/2 cup(s) rice, uncooked
- - pepper, to taste
- 1 can(s) mushrooms, undrained (4 oz)
- 1/4 cup(s) soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Casserole 4 | Just A Pinch Recipes
justapinch.com
Hamburger Rice Cheese Casserole | Just A Pinch Recipes
justapinch.com
Chinese Casserole | Just A Pinch Recipes
justapinch.com
CHINESE STYLE BEEF CASSEROLE | Just A Pinch Recipes
justapinch.com
HAMBURGER-CABBAGE CASSEROLE | Just A Pinch Recipes
justapinch.com
Chinese Hamburger Casserole Recipe
food.com
Hamburger Casserole 9 | Just A Pinch Recipes
justapinch.com
Hamburger Casserole 5 | Just A Pinch Recipes
justapinch.com