CHINESE STYLE BEEF CASSEROLE | Just A Pinch Recipes
Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery. Mix...
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Ingredients
- 1 pound(s) ground beef
- 10 ounce(s) pkg. frozen peas, thawed
- 2 cup(s) thinly sliced raw celery
- 10 3/4 ounce(s) can cream of mushroom soup, i use golden mushroom soup
- 2 tablespoon(s) light cream
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 small onion, finely chopped
- 1 cup(s) crushed potato chips
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