Baked Chicken Fingers - Oryana
Baked Chicken Fingers coated in breadcrumbs and Parmesan for a crispy treat. Serve with honey mustard or easy BBQ sauce. Perfect for family meals!
Ingredients
- 4 chicken breasts, each cut into 4 or 5 lengthwise strips
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup fine breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 teaspoon oregano
- ½ teaspoon salt
- Fresh ground pepper
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