Chicken Fingers - Oryana

Ingredients

• 1 lb chicken thighs or breasts, fat trimmed, cut into long 1-inch thick pieces
• 1 egg
• 1 teaspoon mustard
• 1 teaspoon soy sauce
• 1-2 teaspoons water
• 1/2 cup all-purpose flour
• 1 cup seasoned breadcrumbs
• ¼ cup grated parmesan cheese
• vegetable oil or lard for frying