Ingredients
- 500 g Lean beef mince
- 1 Onion, peeled and chopped
- 1 tsp Minced garlic
- 1 can 400 g Wattie's traditonal tomato and mushroom pasta sauce
- 1 1/2 cans Water, beef stock or red wine
- 2 cups Small pasta spirals
- 2 cups Wattie's frozen mixed vegetables
- - Salt and pepper to season
- - Chopped parsley (optional)
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