Gluten Free Apple Dumplings
Gluten-free Apple Dumplings with buttermilk dough and sweet apple filling. Perfect dessert for those avoiding gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Paring knife
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 2 1/2 cups all-purpose GF flour (I used Namaste this time)
- 3 T sugar
- 2 tsp baking powder
- 3/4 tsp salt
- 10 T (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 5 T vegetable shortening, cut into 1/2-inch pieces and chilled
- 3/4 cups cold buttermilk (I made my own using 2 T white vinegar with 1 cup of coconut milk beverage and discarded the extra 1/4 cup)
- 6 T sugar
- 1 tsp ground cinnamon
- 3 T unsalted butter, softened
- 3 T golden raisins, chopped
- 4 Golden Delicious apples, halved and cored (Use Golden Delicious, Braeburns or Galas)
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