Methi Malai Matar
A creamy luscious dish with fenugreek leaves and green peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indishious.com.
Ingredients
- 1 cup or 150g peas (frozen, thawed)
- 1/2 cup or 20g (or 1 cup fresh) kasoori methi**
- 25g butter
- 25g flour
- 65g onion
- 3-4 cloves or 20g garlic
- 1 tsp garam masala
- 1/4 tsp crushed black pepper
- 30g ginger
- 1 tsp oil
- 500ml milk
- 10 or 20g cashew nuts
- 1 tbsp or 10g white poppy seeds
- 1/4 tsp nutmeg
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