Methi Matar Malai - SHARAN
Rinse and grind the ginger and garlic together to a fine paste. Blanch the methi leaves in boiling water and refresh with cold, running water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 medium-sized bundles of fenugreek leaves (methi), washed and chopped
- ¾ cup green peas
- ½” pc ginger
- 5-6 cloves garlic
- 1 large onion, chopped
- Unrefined salt to taste
- ½ tsp red chilli powder (or as needed)
- ½ tsp dry mango powder (amchur)
- ½ tsp cinnamon powder
- 3 tsp cashew butter
- ⅓ cup water
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