Mini filo pastry pasqualina pies - Italian recipes by GialloZafferano

Name: Mini filo pastry pasqualina pies - Italian recipes by GialloZafferano
Ingredients: Phyllo dough 9 fogli; Quail eggs 12; Swiss chard 7 cups; Cow's milk ricotta cheese 0.8 cup; Eggs medium 3; Parmigiano Reggiano PDO cheese (to grate) 1.8 oz; Garlic 1 clove; Nutmeg to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Butter to taste

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The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic!

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Mini filo pastry pasqualina pies

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Ingredients

Phyllo dough 9 fogli
Quail eggs 12
Swiss chard 7 cups
Cow's milk ricotta cheese 0.8 cup
Eggs medium 3
Parmigiano Reggiano PDO cheese (to grate) 1.8 oz
Garlic 1 clove
Nutmeg to taste
Extra virgin olive oil to taste
Fine salt to taste
Black pepper to taste
Butter to taste

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